How to make Hummus

Hooves Belonged to the Deer: Celebrating with Lebanese Garden

How to make Hummus

Lebanese Garden catered the inaugural viewing of “Hooves Belonged to the Deer” in partnership with Toronto’s renowned Tarragon Theatre. Our chefs meticulously crafted a diverse menu, marking a significant moment for us.

Honored Partnership

We are deeply grateful for the opportunity to contribute to this emotional journey where two universes collide. Moreover, being part of this show, exploring profound themes of life, discovery, and belonging, was truly inspiring.

About “Hooves Belonged to the Deer”

Written by Makram Ayache and directed by Peter Hinton-Davis, the play follows Izzy, a young queer Muslim boy in a small rural town. His journey intertwines with Pastor Isaac’s efforts, delving into complex themes of sexuality, faith, and identity.

Lebanese Garden’s Commitment

At Lebanese Garden, we take immense pride in catering events with the finest Lebanese cuisine. Additionally, our dishes feature fresh, locally and internationally sourced ingredients. Furthermore, we offer halal-certified, gluten-free, nut-free, vegetarian, and vegan meals. From iconic hummus to savory shish taouk, our menu delights guests with authentic flavors.

Catering Excellence

Whether hosting a luncheon, celebration, or cultural event, Lebanese Garden ensures every guest experiences Lebanon’s taste. Consequently, we meticulously tailor our offerings to accommodate dietary preferences and allergies, ensuring each meal is not only delicious but also memorable.

Join us in celebrating Lebanese cuisine at your next event. Explore our menu and savor Lebanon with Lebanese Garden.

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