When it comes to Lebanese cuisine, one dish that stands out for its simplicity and deliciousness is hummus. This creamy, flavorful dip has captured the hearts (and taste buds) of many around the world. Whether you’re hosting a party, preparing a snack, or looking for a healthy addition to your meals, learning how to make hummus is a skill worth having. So, let’s dive into this classic Lebanese recipe and discover the secrets to making perfect hummus.
How to make Hummus
Ingredients:
- 1 can (15 ounces) of chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice (1 large lemon)
- 1/4 cup well-stirred tahini
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons water
- Dash of ground paprika, for serving
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Ingredients:
- Drain and rinse the chickpeas. For a smoother hummus, consider peeling the chickpeas by gently pinching each one between your thumb and forefinger.
- Blend the Tahini and Lemon Juice:
- In a food processor, combine the tahini and lemon juice. Process for about 1 minute until the mixture is well blended and creamy. This step helps whip the tahini, making the hummus smooth and creamy.
- Add Garlic, Olive Oil, and Spices:
- Add the minced garlic, olive oil, cumin, and a generous pinch of salt to the whipped tahini and lemon juice. Process for another 30 seconds, scraping the sides and bottom of the bowl as needed.
- Blend in the Chickpeas:
- Add half of the chickpeas to the food processor and blend for 1 minute. Scrape down the sides and bottom of the bowl, then add the remaining chickpeas and blend until thick and smooth, about 1 to 2 minutes.
- Adjust the Consistency:
- With the food processor running, slowly add 2 to 3 tablespoons of water until you reach your desired consistency. Taste and season with additional salt, lemon juice, or cumin if needed.
- Serve:
- Transfer the hummus to a serving bowl. Drizzle with extra-virgin olive oil and sprinkle with paprika and chopped parsley for garnish. Serve with pita bread, fresh vegetables, or as part of a mezze platter.
Tips for Perfect Hummus:
- Peeling Chickpeas: Although peeling the chickpeas is optional, it helps achieve an ultra-smooth hummus.
- Storing: Store any leftover hummus in an airtight container in the refrigerator for up to one week.
- Customization: Feel free to experiment by adding roasted red peppers, sun-dried tomatoes, or other flavorings to this basic Lebanese recipe.
Experience Authentic Hummus at Lebanese Garden
If all this talk of delicious hummus has your mouth watering but you’re short on time, there’s a fantastic way to experience authentic Lebanese hummus without the prep work. Visit Lebanese Garden, where they serve the best hummus in Toronto. Whether you’re looking for a generous mezze spread or just a simple, creamy hummus to accompany your meal, Lebanese Garden has got you covered. Their dedication to using fresh ingredients and traditional recipes ensures that every bite is a celebration of Lebanese culture.
Conclusion
Learning how to make hummus is not just about creating a delicious dish; it’s about embracing a part of Lebanese culture. This classic Lebanese recipe is easy to follow and yields a creamy, flavorful hummus that is perfect for any occasion. So next time you’re in the mood for a healthy snack or an appetizer that’s sure to impress, give this hummus recipe a try. And if you’re in Toronto, don’t forget to check out Lebanese Garden for the best hummus in town. Enjoy your culinary journey into Lebanese cuisine!
